Menu


Three Course Menu
Served on Friday and Saturday, 7:30–10:00 PM

Chilled Cucumber Soup
Wedge Salad with Blue Cheese Dressing

Maine Lobster Roll
New England Dry Rub Chicken
Summer Panzanella Salad

Ice Cream Float
(choice of Root Beer Soda, Mandarin Orange Soda,
or Brooklyn Brewery Black Chocolate Stout)

$75
price includes 2.5 hour boat charter

Special seasonal side, $6 


Sunday Supper Menu
Served on Sundays, 6:00–8:00 PM

Lobster Mac and Cheese
or
Summer Panzanella Salad

Ice Cream Float
(choice of Root Beer Soda, Mandarin Orange Soda, 
or Brooklyn Brewery Black Chocolate Stout)

$50
price includes 2 hour boat charter

Our purveyors include D'Artagnan for poultry, Hancock Gourmet Lobster for seafood and Sid Wainer & Son for produce.