Menu

Fall Three Course Menu
Served Thursday–Saturday, 7:30–10 PM


Appetizers
Autumn Salad
Roasted Butternut Squash, Arugula, Maple Candied Pecans, Cranberries

Maine Lobster Bisque
Lobster, Cream, Lobster Stock, Butter, Spices

Entrees
Portuguese Fisherman's Stew
Cod, Mussels, Tomato, Fennel, Housemade Fish Stock

Ricotta Meatballs
Meatballs, Housemade Marinara Sauce, Wild Mushrooms

Root Vegetable Salad
Roasted Root Vegetables, Quinoa, Thyme, Feta

Dessert
Sweet Brooklyn
Mast Brothers Chocolate
Chocolate Chip and Peanut Butter Cookies by Ovenly

$75
price includes 2.5 hour cruise


Sunday Supper Menu
Served on Sundays, 6:00–8:00 PM

Supper
Lobster Mac and Cheese
Maine Lobster, Pasta, Mascarpone, Chedder, Breadcrumbs
or

Root Vegetable Salad
Roasted Root Vegetables, Wheat Berries, Thyme, Feta

Dessert 
Chocolate Chip and Peanut Butter Cookies by Ovenly

$50
price includes 2 hour cruise