Menu


Three Course Menu, served Friday & Saturday

Appetizers

Spring Crostini
Ricotta, Peas, Mint, Parmesan

Smoked Scallop Lobster Bisque
Lobster, Scallops, Cream, Butter, Spices

Kale Caesar
Kale, Parmesan, Garlic Croutons, Lemon, Roasted Hazelnuts
(can be prepared as an entree)

Entrees

New England Dry Rub Chicken
Organic Chicken Breast, Seasonal Greens, Chips

Downeast Seafood Stew
Clams, Calamari, Haddock, White Wine Broth, Parsley

Dessert

Whoopie Pies
by One Girl Cookies

$75

price includes 2.5 hour cruise


Two Course Menu, served at Sunday Supper

Lobster Mac and Cheese
Lobster, Cheddar, Mascarpone, Butter, Spices 

or

Kale Caesar
Kale, Parmesan, Garlic Croutons, Lemon, Roasted Hazelnuts

and

Whoopie Pies
by One Girl Cookies

$50

price includes 2 hour cruise