Menu

Fall Three Course Menu
Served Friday & Saturday, 7:30–10 PM


Appetizers
Autumn Salad
Roasted Butternut Squash, Arugula, Maple Candied Pecans, Cranberries

Maine Lobster Bisque
Lobster, Cream, Lobster Stock, Butter, Spices

Entrees
Portuguese Fisherman's Stew
Cod, Mussels, Tomato, Fennel, Housemade Fish Stock

Ricotta Meatballs
Meatballs, Housemade Marinara Sauce, Wild Mushrooms

Root Vegetable Salad
Roasted Root Vegetables, Quinoa, Thyme, Feta

Dessert
Sweet Brooklyn
Mast Brothers Chocolate
Chocolate Chip and Peanut Butter Cookies by Ovenly

$75
price includes 2.5 hour cruise


Sunday Brunch Menu
Sundays, 1:00–3:00 PM

Baked Apple French Toast
Apples, Cinnamon & Nutmeg

Frittata
Zucchini, Tomatoes, Mozzarella, Basil & Mint
served with Home Fries and Toast

Biscuits with Boston Baked Beans
Biscuits, Maple Slow Cooked Beans & Bacon

$40
price includes 2 hour cruise

Sides
Cap’n Crunch    Lucky Charms
$3

Homefries    Biscuit    Toast
$5

Our purveyors include D'ArtagnanHancock Gourmet Lobster, Wild Edibles, New York GreenmarketMast Brothers and Ovenly.