Kelli Farwell, Captain
Captain Farwell grew up in the woods of Northern Maine with an appreciation of home-cooked meals and the outdoors. She holds a 100GT Master Captain's license and has also been immersed in the hospitality industry in New York City for the last 16 years. Her food and beverage resume includes fine dining service at the top their venues of Gramercy Tavern and Craft to Winer Director for the more casual eateries of Dressler, Dumont and Rye in Brooklyn. She current resides with her wife and First Mate, Sue Walsh in Williamsburg.
Sue Walsh, Managing Partner and First Mate
In addition to her design, business and management responsibilities at The Water Table, Sue is the Senior Designer at Milton Glaser Incorporated and also operates an independent design consultancy. She was born and raised in Oak Park, Illinois, a little town bordering the west side of Chicago. Sue has earned a BFA in Graphic Design from University of Illinois at Urbana Champaign and an MFA in Design from School of Visual Arts. She worked at The New York Times and The Museum of Modern Art. Her work has been recognized by the AIGA, Graphis, Communication Arts, the Type Directors Club among others.