Kelli Farwell, Co-Owner and Captain
Captain Farwell grew up in the woods of Northern Maine with an appreciation of home-cooked meals and the outdoors. She holds a 100GT Master Captain's license and has also been engaged in the hospitality industry in New York City for the last 16 years. Her food and beverage resume includes fine dining service at the top tier venues of Gramercy Tavern and Craft to Wine Director for the more casual eateries of Dressler, Dumont and Rye in Brooklyn. She currently resides with her wife and First Mate, Sue Walsh in Williamsburg. 

Sue Walsh, Co-Owner and First Mate
First Mate Walsh is a designer and entrepreneur. Her experience in the field of design includes working at the New York Times, the Museum of Modern Art, Milton Glaser Incorporated and currently is a Creative Director at SYPartners. She has an MFA in Design from School of Visual Arts, specializing in design and entrepreneurship. Sue believes design is a critical and defining attribute of any business.